Andy Strub, a member of the 80-year-old Strub’s Pickles family business and operations, started A.S. Food Sales after the company was sold. While Andy had many roles in the family business, it was in sales where he had the most passion and made the biggest impact. Andy started as a rep calling on every retail store in Ontario. He moved from sales rep and merchandiser to Head of Sales across North America for both Retail and Foodservice.
Andy’s passion for helping companies grow within the Canadian food landscape is how A.S. Food Sales was born. Andy leads the team of sales professionals at A.S. Food Sales and infuses the culture with an infectious desire to Connect People Through Food.
AS A FOOD BROKER, WE WORK WITH THE BEST CLIENTS AND CUSTOMERS
Our ideal client is a company who knows where they stand in the marketplace relative to other similar products in their category. They are conscientious about not being another “me too” product and offer real value with a real USP.
Our ideal customer – the people we sell your products to – are forward thinking and are committed to staying ahead of the food trends.