This brand new line-up is a purposeful reaction to where the market is at. We’re helping our customers respond to their vegetarian and “flexitarian” consumers. Based on recent data, 67% of independent restaurants have a plant-based offering on their menu and are looking to diversify what they can offer in this space. Plant- based products are hot right now, and as we launch and look to build our collection, we have not only considered what is on trend now, but what will be groundbreaking tomorrow.